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MICHELIN Selected 2024

Discerning meat lovers will be taken on a culinary journey through a diversity of world-famous cattle breeds sourced from the finest producers.

The freshness of quality produce, combined with exemplary cooking techniques

Opening times:

Daily 6:30pm - 11:00pm

Special offers 

Steak-it-Easy Brunch

Saturday | 1:00pm - 4:00pm

Saturdays just got better too with an all-new Steak-it-Easy Saturday brunch featuring American-style favourite dishes. Tuck into a delectable set of starters such as Ray’s House Salad and Crab Cakes followed by Pan-Seared Fillet of Seabass, Marinated Shrimp, and Prime Rib Eye served with proper Yorkshire Puddings and an array of sides from mac and cheese to truffle mash. Conclude with Ray's famous Apple Crumble and New York cheesecake.

AED 350 Soft Beverages | AED 450 House Beverages


The Butcher’s Block

Daily | 6:30pm - 11:00pm

Ray's Grill is bringing to you "The Butchers Block." Treat yourself to Chateaubriand, Tomahawk, Porterhouse,

Veal Chop, or the catch of the day, revel in the carnivore's paradise.

À la carte

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